This Week’s Meals
Monday: Grilled Pork Loin and Yukon Gold Potatoes with a Pomegranate Reduction Sauce
Tuesday: Roasted Vegetable & Mozzarella Wrap
Wednesday: Roasted Lemon Chicken and Warm Basil Quinoa Salad
Thursday: Carrot-Ginger Soup with Chicken and Beet Pesto Wrap
Friday: Spring Vegetable Scramble with Roasted Vegetables and Goat Cheese
I am a twenty something year old girl who is a 4th/5th grade teacher. Working and shaping the lives of children is one of my greatest loves. However, my love affair with cooking, baking, and the inner workings of the kitchen is hard to keep a secret. Just as teaching brings joy to my life, I love to create delicious and healthy food that delivers warm fuzzies to others. Enjoy!
